Especial para Isa!!Spiced Garlick-y Grilled Snapper 
- Red Snapper, with the skin
- Garlic (lots!)
- Juice from one lemon
- Orange Juice (about 1/4 cup)
- Olive Oil
- Salt/Pepper
- Blackening spices (or any mix of spices you like :)
Mix all ingredients, spread over fish and let marinade for 20-30 mins.
Place on a the grill, with the skin side up first (to get the nice grill marks on the fish)
In 5-6 minutes, turn and cook thoroughly (about 14 minutes total, depending on thickness).
If you have a fish basket for the grill use it..if you don't have one...get one :)
Light and simple, but very yummy....definitely a repeat!
- Potatoes of your liking (I used regular good old Idaho potatoes)
- Olive Oil
- Salt/Pepper
- Parmesan Cheese
- Black truffle Salt (a little bit goes a long way!)
Preheat over to 375F
Slice potatoes in strips (as if you were making French fries!), season with salt and pepper, drizzle with olive oil and mix well.
In a non-stick cooking pan (wish I had one! haha), place the potatoes and roast for about 30 minutes. Approximately mid-way through, move them around to get an even brown color. If they are done, but you still want them a little more on the brown side (like I always do!), just broil them for a couple of minutes.
Immediately after you take them out, sprinkle a pinch of the truffle salt and top with Parmesan cheese!.
Voila, delicious!
Running update: Not anything exciting to report. Went for what I thought would be a 4 mile run...after 3.5 miles my foot was bothering me so I decided to walk the rest home. The run up until that point has not been my best, but I haven't ran since Monday and last week was lame...it's like starting from scratch! :( On another running note, my uncle just ran the NY marathon...see?? My dad, my uncle...it has to be in my genes, please? :))
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3 comments:
Estoy de acuerdo con los genes...no solo en correr....tomatelo con calma y oye atu cuerpo que es mejjor que cualquier medico, Que tengas un buen fin de semana, Isa aun no ha visto las recetas porque esta en el super todavia, pero estoy seguro que le va a encantar. erpapin
sabor says: ando should record this stuff on video so that those of us who culinary challenged can follow this stuff.
That looks delicious, se me hace la boca agua con solo verlo - yum yum!
Que rico........Y esta facilisimo. Me encanta la marinada del pescado y me gusto mucho lo de las papas horneadas con esa sal de trufas. Esa la compraste en el super o es de las que produce tu amiga?? Los esparragos tambien se veian Yumi Yumi.
Gracias por compartir tan ricas recetas y con esas fotos tan extraordinarias. Son las 6.30 de la mañana y se me abrio el apetitooooooooo.......jejeje
Feliz fin de semana!!!!!!!!!!!
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